For the banana jelly.
It's courtesy of Cooking Light. I thought as much, but I couldn't find the recipe in any of my magazines. Since I never through away magazines, I thought I might be crazy. But, I had ripped the page out and put it by my desk to write this post.
To make the banana jelly:
3/4 cup brown sugar
1/2 cup granulated sugar
1/4 cup fresh lime juice
3 medium peeled and sliced overripe bananas
2 tablespoons butter.
Combine the sugars and juices in a saucepan and bring to a boil. Add bananas and reduce heat to medium low; cook for 45 minutes or until slightly thick, mashing banana occasionally with the back of a spoon. Stir in butter. The mixture will thicken as it cools
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