I made this stove top banana jelly over the summer, and it was Yummy. It was easy to make, too, and uses up your very ripe bananas. The ingredients all goes in a pot on the stove, and you just keep an eye on color and clarity. I remember that it had lime juice and granulated and brown sugars. I just wish that I could remember the rest of the recipe. Or, which of the myriad of magazines it might have been in. I checked out Health, Cooking Light, and BHG online without any luck. Did anyone else remember seeing this recipe?
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