I hope that everyone had a wonderful Thanksgiving, full of all the accoutrements - family, friends and food. Even though I stayed in WI, I still got to be a part of the family madness back home, thanks to Face Time on the iPhone. Megs used her phone to take me around the house and see everyone in their PJs. After saying "Hello" to everyone, both Megs and I got down to cooking. We propped phones against bowls as she made the dressing and I cooked up the Squash Pie you see in front of you. I also made cranberry sauce using a new recipe to take to my friend's home, where we shared a wonderful Thanksgiving dinner.
You can get the recipe for the cranberry sauce over at Baking Bites blog.
Now that I'm out of my food coma and past Friday's work day (I know, I know, but it's not a holiday for some of us), it's time for my favorite post-Thanksgiving tradition. It's not shopping (although I love shopping) but Christmas crafting. So, look for more posts about the fun I'll have this weekend.
Happy leftovers!
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